This recipe for cinnamon roll swirl cake tastes just like a fresh cinnamon bun but easier to make.
Cinnamon swirl cake recipe.
Moist zucchini cinnamon swirl cake good housekeeping baking soda pitted dates salad oil baking powder salt all purpose flour and 8 more fig upside down cinnamon swirl cake confessions of a bright eyed baker.
Most of the ingredients we already have on hand and throwing it together is no fuss and no muss.
Cnce combined slowly pour in the butter.
Cinnamon swirl cake is the perfect dessert when you re craving cinnamon rolls but just don t have the time or patience for all that raising and waiting and baking.
Lower heat to 180 degrees c then bake for an additional 40 minutes.
You know what i mean right.
Bake at 200 degrees c for 8 minutes.
Cover with remaining cake batter.
Pour batter into a greased 9 x13 inch baking pan.
Sprinkle generously with the cinnamon sugar mixture.
Is there any better aroma than something baking in the oven with cinnamon.
In a mixing bowl combine flour sugar baking powder baking soda and salt.
For the cake grease and flour a bundt pan and set aside.
1 2 cup chopped pecans toasted.
Excellent crumb texture and taste.
Butter and flour the tube pan 10 inch.
1 2 cup firmly packed light brown sugar.
2 teaspoons ground cinnamon.
Add sour cream and flour mixture alternately beginning and ending with flour.
In a large bowl mix all the ingredients together except for the butter.
Pour half of the batter into the prepared tin.
Preheat oven to 350 degree f.
Put the butter and sugar in a bowl and cream together using the electric mixer on medium speed until fluffy about 5 minutes.
Simple to make super cinnamon flavor and done in.
Preheat the oven to 350.
1 1 3 cups fat free buttermilk.
1 18 25 ounce package white cake mix.
This cinnamon swirl cake is a quick and easy recipe.
But this moist flavorful cake is just the opposite.
Cream butter and sugar first add eggs one at a time then vanilla.
We could smell them baking a block from our house while we ran home from school.