Cinnamon Swirl Cake Recipe Betty Crocker

In 1 quart saucepan heat water and oil until very warm 120 f to 130 f.

Cinnamon swirl cake recipe betty crocker.

Betty crocker please bring it back. Spread batter into a sprayed 9 x 13 baking pan. In small bowl mix 3 tablespoons sugar and the cinnamon. In large bowl mix 3 cups of the flour 1 2 cup sugar the salt and yeast.

Mix dry ingredients in large bowl. Stir into flour mixture. Spray 13x9 inch pan with cooking spray or line with cooking parchment paper. Combine topping ingredients and sprinkle over batter.

Brush or drizzle 1 4 cup melted butter over hot cake. Sprinkle over hot cake. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. I m a good cook but cannot duplicate the right amount of cinnamon swirl from scratch.

Heat oven to 350 f. Trusted bundt cake recipes from betty crocker. This cake when paired with homemade cream cheese frosting with walnuts cannot be beat. Cream butter and sugar first add eggs one at a time then vanilla.

In medium bowl mix flour baking powder and salt. Add sour cream and flour mixture alternately beginning and ending with flour. Everyone always asked for it. Combine oil eggs and milk in a medium bowl.

In large bowl mix cookie mix and 1 2 teaspoon cinnamon. Heat oven to 375 f. Bake for 35 minutes. Stir in butter and egg until soft dough forms.

Let cool about 15. Combine 1 2 cup butter with granulated sugar in the bowl of a stand mixer. In large bowl beat butter sugar and eggs with electric mixer on low speed 30 seconds scraping bowl constantly. Generously pierce hot cake with fork.

Preheat oven to 350. An excellent cake mix.