Cinnamon Swirl Brioche Rolls

Place chilled dough on a lightly floured surface divide in half and flatten each half to a 4 9 inch rectangle the length of a standard loaf pan. 1 tbsp quick action yeast. Cut each into 9 equal portions.

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Space each coiled bun equally in an 8 or 9 inch pan.

Cinnamon swirl brioche rolls.

Cut log lengthwise and lay strands side by side. You literally dump brioche ingredients in a bowl give it a few stirs and let the mixture rest for two hours. Set one half aside. After 2 hours turn the dough out onto a floured work surface and divide into two equal portions.

Cinnamon swirl brioche loaf dairy free egg free nut free soya free sesame free vegetarian and vegan makes 1 loaf. The rectangle does not need to be perfect but the straighter the sides the more consistent the size of the cut cinnamon rolls will be. Then you pop the dough in the fridge for another two hours to firm up. The rest of the steps are a breeze it s just like making any other kind of cinnamon roll.

Spread a cinnamon brown sugar butter mixture evenly over top. Mix the water yeast salt eggs honey and melted butter in a 5 quart bowl or lidded not airtight food container. Once baked they re perfect as is. 1 3 cup caster sugar.

Sprinkle remaining dough with half the cinnamon sugar mixture then roll long edge of dough so you re left with a 9 inch long log. Roll out each portion into a large rectangle. Brioche cinnamon rolls on a lightly floured surface roll the cold brioche dough into a rectangle that is approximately 15 long and 10 wide. 1 2 cup dairy free margarine melted.

Roll each rectangle into a tight coil. Mix in the flour using a spoon until all of the flour is incorporated. 1 tbsp caster sugar. Frost them at your own risk.

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