Cinnamon Swirl Bread Rolls

Roll it out into the 18 9 inch rectangle. Roll up tight starting at the short end for the bread or the long end for cinnamon rolls. Roll the dough up like a jellyroll ending with the unbuttered edge.

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How to roll cinnamon swirl bread.

Cinnamon swirl bread rolls.

Heat until very warm but don t boil. How to make cinnamon roll bread swirls. Sprinkle evenly with the cinnamon sugar mixture. Sprinkle liberally with cinnamon sugar.

Melt butter with milk. In a large bowl dissolve yeast in warm water. However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls. I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll.

After the dough rises punch it down and shape the cinnamon swirl bread. Add milk 1 2 cup sugar eggs butter salt and 3 cups flour. This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top. I of course top it with a delicious icing that makes it beautiful and tasty.

Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. Stir into dry ingredients just until moistened. Brush dough generously with butter.

In a large bowl combine flour 1 cup sugar baking soda and salt. On cutting board carefully unroll dough beginning with seam until flat on board. Roll the dough out into rectangles 12 inches wide and inch thick. Bread flour is key to this cinnamon swirl bread recipe.

The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews. Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves. When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really. After the soft dough is prepared place it into a greased bowl and let it rise until doubled in size about 90 minutes.

Allow to cool until still warm to the touch but not hot. Pinch the seam and place in the pan seam side down. Pinch along long side to seal. For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan.

Combine buttermilk egg and oil. Preheat oven to 350. Beat on medium speed until smooth.

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