Ingredients for cinnamon ginger tea peeled and chopped ginger cup cinnamon sticks 2 3 inches long 3 quarts of water honey 1 tea spoon.
Cinnamon stick tea recipe.
If you re using a cinnamon stick remove the stick.
Cinnamon orange tea for real taste 2 large pieces of orange peel a cinnamon stick 8 black teabags 6 quarter size peeled ginger chopped 6 sprigs fresh mint a cup of sugar.
Let the water come to a slow boil covered over a medium heat.
How to make cinnamon stick tea.
Cinnamon sticks have to be slow boiled to extract all the cinnamon so bring the water to a slow boil in a pan or stove.
To make yourself a cup of cinnamon tea begin by combining 1 and 1 2 cups of water and a cinnamon stick in a pot.
Add the green tea leaves and steep for 1 to 3 minutes.
Boiling slowly is best for releasing all the essential benefits of ceylon cinnamon.
Remove the tea leaves and cinnamon bark using a fine mesh strainer.
Honey or other sweetener to taste.
Add fresh cold water and drop 1 ceylon cinnamon stick 3 inch stick into the pot.
After the water has boiled for 15 minutes remove it from the heat and let it steep for another 15 minutes.
It will look like this for near 15 minutes.
Let the cinnamon tea steep for 8 10 minutes.
How to make cinnamon tea add the cinnamon stick or ground cinnamon to your cup.
Don t throw it away.
2 tsp assam leaf tea.
Use medium low heat.
Bring water to a rapid boil in a large saucepan on the stove top.
Add one ceylon cinnamon stick 3 inch length break the cinnamon sticks into small pieces for better brewing if you.
Place 1 5 cups water into pot or glass kettle.
Heat 600ml water in a panwith a cinnamon stick until boiling.
Ingredients 1 cinnamon stick ceylon cinnamon 1 cup 8 oz.
Or about 250 ml boiling water 1 tea bag regular or decaffeinated black tea or herbal tea optional.
Fill a large teapot with just boiled water to warm it and set aside.
Add the boiling water.
Simmer for 10 to 15 minutes.