Yep bread that s a few days old and a bit dried out is perfect.
Cinnamon french toast sticks recipe.
Transfer the french toast sticks to a freezer safe container and freeze for 3 4 months.
How to make the best french toast sticks.
1 2 cup half and half 1 tablespoon vanilla extract 1 2 cup granulated sugar 1 teaspoon ground cinnamon 1 1 2 cups panko breadcrumbs.
In another flat bowl mix sugar and cinnamon.
It s quick easy to make and absolutely finger licking good.
It will soak up too much of the egg mixture and will result in soggy french toast.
Double or triple the recipe because you re gonna wanna eat the first batch instantly.
This week it s french toast sticks eat it with your fingers tick tastes like cinnamon doughnuts but a whole lot healthier double tick.
Dip bread slices into egg mixture to coat.
French toast roll ups with orange syrup.
And for all those joining in my french toast frenzy don t miss additional top rated recipes.
Remove the crust and cut the bread into 4 sticks.
Using a large bowl mix the milk and eggs a pinch of salt.
Arrange the french toast sticks in a single layer on a parchment lined baking sheet and freeze 1 2 hours until firm.
Soft fresh bread won t cut it.
Bake the french toast sticks as directed and coat in cinnamon sugar.
Easy french toast with caramelized bananas.
Kids would love it and adults won t stop eating.
Double or triple the ingredient amounts for a large family or if you like to make meals ahead for the freezer.
Quick easy to prepare and sure to impress kids and adults alike these sugary cinnamon french toast sticks make the perfect go to breakfast.
Make the french toast sticks on the weekend freeze them in small food storage bags and then heat them in the microwave oven toaster or skillet when you need them.
This recipe makes enough for 2 to 3 servings.
Mix beaten eggs sugar milk cinnamon and salt in a large shallow bowl.
To warm microwave for 1 minute flip and microwave 1 minute.
Cinnamon french toast sticks are most decadent breakfast or dessert recipe that entire family will agree upon.
Last week it was apple french toast a pile of french toast dripping with self saucing stewed apple syrup the week before it was parmesan french toast insanely delicious.