Cinnamon Crumb Coffee Cake Recipe

Preheat oven to 350 f.

Cinnamon crumb coffee cake recipe.

Evenly sprinkle the crumb topping on top. How to make cinnamon crumb coffee cake step 1. This is a cinnamon sugary buttery crumb topped coffee cake. Preheat the oven to 350 degrees f and mist a 9 inch springform pan with non stick spray.

1 3 cup packed almond paste. Heavy on the crumb. Place the flour sugar baking powder baking soda and salt in the bowl of an electric mixer and stir to combine. Beat in sugar and butter until combined.

Mix flour sugars and cinnamon in large bowl. It s buttery moist soft and pairs well with a morning cup of coffee. Filling 3 tablespoons butter softened 1 tablespoon cinnamon 1 2 cup flour 1 2 cup packed brown sugar. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

1 4 cup butter softened. 2 cups cake flour. Carefully spread the remaining cake batter on top of the cinnamon layer. Sprinkle the cinnamon filling evenly on top of the batter.

Beat cake mix egg sour cream melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed. Make the cake prepare the batter and spread half in the bottom of a 9 inch square cake pan. 1 cup plus 5 tablespoons sugar divided. Today s coffee cake is an easy to follow recipe.

1 teaspoon baking powder. Make the topping and bake. Bake for 40 45 minutes or until the cake is set and a toothpick inserted in the center comes out clean. This homemade version of the classic is a far cry from any of those overly sweet fake tasting store bought versions you may be used to.

Sift 1 1 2 cups flour baking powder and salt together and set aside.