Pour milk and spread onto cookie dough and add cinnamon sugar mix onto the cookie dough.
Cinnamon cake mix cookies.
Preheat oven to 350 degrees.
The longer the mixture sets the thicker it will become which is what you want.
Preheat oven to 350 degrees f.
Preheat oven to 350 degrees.
Bake at 350 f 180 c for 10 12 minutes.
Stir in cinnamon chips.
Mix in egg vanilla cinnamon flour baking powder.
Remove from freezer and slice into cookie bites place on the mat and bake at 350f for 10 minutes.
They re made with cinnamon and cream cheese to make them extra soft and perfectly chewy.
Mix together cake mix cinnamon eggs and oil until well combined.
Mix all ingredients for the cinnamon topping until combined.
Using an ice cream scoop or your hand form golf ball sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
Cream together butter and sugar.
Roll into a log cover with wax and saran plastic place in freezer for one hour or until hard.
Mix in desired add ins until evenly incorporated.
Preheat oven to 350 degrees.
Chill dough in refrigerator for 1 hour.
In a large bowl mix together cake mix eggs and oil until smooth.
Dough will be very soft.
Cover dough ball in cinnamon sugar and transfer to a parchment paper lined baking sheet.
Alternately you can do this step in the bowl of your stand mixer with the paddle attachment mixing ingredients on low until combined.
Scoop dough with a medium disher or heaping tablespoon onto baking sheets lined with silicone mats or parchment paper.
Mix cake mix butter and egg in large bowl with spoon until dough forms some dry mix will remain.
Line cookie sheets with parchment paper.
Heat oven to 350 f 325 f for dark or nonstick cookie sheets.
In a large mixing bowl stir together mashed bananas cake mix eggs and flour until smooth.
Combine cake mix eggs and oil in large mixing bowl and beat well.
While the cinnamon topping thickens mix all ingredients for the cookie dough together except caramel bits until combined.