Christmas Rum Cake

Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits.

Christmas rum cake.

Remove cake from oven. Stir to combine and reheat for 30 seconds. After it s baked it ages in cheesecloth with additional splashes of rum. 331 9 daily value protein.

I can t imagine whipping up this festive special cake without captain morgan original rum. Cream the butter sugar and brown sugar well. When required drain and keep aside. Immediately drizzle 1 3 of the glaze on the bottom top of the cake.

Let boil for 5 minutes. While cake has ten minutes to go make the glaze. Sift the flour baking powder and salt together. It s a shame that fruitcake as a species gets such a bad rap.

Melt butter in saucepan. Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries. What makes it even more delicious is the captain morgan original rum. Simple christmas rum cake.

To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake. While cake has ten minutes to go make the glaze. Turn off flame and pour in rum. This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better.

Feed the cake every week to 10 days until you decorate it. Poke cake all over with a toothpick then brush cake with glaze. Christmas rum cake is so easy to make and definitely delicious give it a try this christmas. Allow to sit for five minutes.

Stir in water and sugar. Boil for 4 to 5 minutes stirring constantly. Optional store in an air tight container in the refrigerator for upto a month. Dust the soaked fruit peel with a little flour.

Turn off flame and pour in rum. Boil for 4 to 5 minutes stirring constantly. How to make christmas rum cake. Stir in water and sugar.

Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin. Remove cake from oven. Stir to combine and reheat for 30 seconds. Christmas is such a beautiful holiday because apart from the weather is colder there are lots of desserts that you can make that are just perfect for it.

Immediately drizzle 1 3 of the glaze on the bottom top of the cake. While cake is still warm make glaze. Reserve the leftover rum. In a medium saucepan over medium heat melt butter sugar rum and water.

Mix all the dried fruits together and soak in rum brandy and wine for at least a month. Stir together the rum and maple syrup then slowly spoon over the cake. Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely. With its two key ingredients rum and butter it ought to be a hit.