Chocolate Wedding Mints Recipe

Cream cheese instead of 3 use 1 2 tsp.

Chocolate wedding mints recipe.

Homemade butter mints are the perfect after dinner treat. Let stand 1 hour or until dry before storing in airtight containers. Unmold and place on waxed paper. The recipe that you guys have been asking for for years.

Chill for 2 hours or until. Dip a fork into powdered sugar to coat it and then flatten each ball with the fork. Chewy and rich if it s fudgy you know it s fabulous. May be stored for up to 1 week before serving.

Peppermint oil and use 5 drops food coloring that made about 100 mints. They make great gifts for the holidays and are perfect for parties weddings and showers too. Let the mints dry on the wax paper for about 1 hour. Stir in peppermint extract and food coloring.

Spread over mint layer. Chill for 10 minutes or until firm. Store the mints in the refrigerator or freeze in a freezer container for 2 to 3 months. Then you can freeze or put them in the fridge to store.

Spread over bottom layer. Meanwhile in a heavy saucepan over low heat cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Other ingredients granulated sugar food flavoring and food coloring 10. These cream cheese mints are very affordable.

Another popular method for shaping the mints is using rubber molds or candy molds. 8 ounce package cream cheese 1 59. 2 pound bag powdered sugar 1 79. Try different extracts for different flavored mints leave them white or tint with green food color or the color of your choice.

The powdered sugar will help the fork to not stick to the mint. These easy mints have a wonderfully smooth and creamy texture with just a hint of vanilla. Freezing the cookie sheets between batches speeds things up considerably mints may also be dropped onto trays filled about 1 4. Bake up some caramel fudge cheesecake frosted fudge brownies butter pecan fudge and more with this decadent collection of our fudgiest recipes ever.

Okay so let s get right to it. Press sugared side into small candy molds. Made about 500 of these for a wedding reception. Warm remaining chocolate mixture if necessary.