Chinese Tea Blends

Each tea can have one ingredient or many.

Chinese tea blends.

If this blend is too sweet for you reduce the licorice by half. 10 diy recipes for your own tea blends. We prepared 10 diy recipes to make your own tea blend. The green tea is the most natural within the chinese teas.

Each one is prized for its unique value in chinese medicine. Ginkgo biloba tea isn t common but you can find blends such as this one that may help. Sinensis used for most other types of teas and. White tea got its name from the tradition of poor chinese people offering plain boiled.

This process blocks the activity of the leaf enzymes that otherwise would alter the composition and the properties of the tea leaves. Chinese herbal teas have been used for centuries to provide healthy refreshment. Originating from yunnan china this powerful green tea with ginseng blend is renowned for it s medicinal healing properties essential for every teabird s cupboard. Black tea is generally stronger in flavor than other teas.

White tea is unfermented uncured green tea that has been quickly dried. Tea blending is the blending of different teas together to produce a final product. Junshan yinzhen is produced in china s hunan province and is the country s most popular yellow tea. It is indigenous to fujan province and is lighter in color than other types of tea with a subtle delicate flavor.

Introducing bird blend s ba bao cha blend chinese treasures. The different classes of chinese tea chinese green tea. The amount of leaves used in recipes is enough for 2 3 infusions depending on the recipe. You can use these recipes as guidelines and a starting point for blending.

Our recipes include the most common herbs fruit and spices for very easy blending. This herb can interfere with blood clotting but as a tea for short term use has little risk. All four types are made from leaves of the shrub or small tree camellia sinensis. The leaves are semi fermented and then go through a partial oxidation process prior to being roasted so their type of prep allows for a wide array of flavor from floral to fruity to spicy to earthy and beyond.

It s dried as soon as it s picked from the field and then fried. Typical ingredients are dried flowers dried fruit roots leaves or seeds. Two principal varieties of the species are used the small leaved chinese variety plant c. This occurs chiefly with black tea that is blended to make most tea bags but can also occur with such teas as pu erh where leaves are blended from different regions before being compressed the aim of blending is to create a well balanced flavour using different origins and characters.

Licorice root is 50 times sweeter than table sugar so taste before sweetening. If after drinking this tea you feel wired just reduce the amount of licorice root. Sage can reduce a breastfeeding mother s milk flow significantly so use with caution while breastfeeding.