For ct i decided to make one of those delicious chinese style fruit cream cakes.
Chinese bakery fruit cake.
I cut the sugar from the original recipe even more for my mom s sake.
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It was a huge success at work.
In a saucepan heat 1 4 cup of fruit preserves any flavor with an equal amount of water.
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Light layers of moist vanilla cake with cream and and an abundance of fresh fruits.
The chinese bakery style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting.
Variations on this style of cake are commonly sold in chinese bakeries including tai pan and fay da which are the two most popular chains in flushing and chinatown.
Do not use a non stick pan.
Considered a western style bakery treat in asia the fruit cream cake also known as the chinese bakery fruit cake is ubiquitous in east asian immigrant communities and the dessert is popular in.
Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan.
We didn t miss it flavor or texture wise.
I m in search of the fluffy ones that come with the fruit and whipped creamy frosting.
194 canal street new york ny 10013 tel.
Chinese bakery style fruit cream cake.
I m not talking about those chinese steamed sponge cakes.
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Yes a chinese bakery style cake was perfect.
If you want to give your cake an extra special professional looking touch you can make a glaze to top the fruits on the top of the cake.
Turtles like cake too.