Chiller And Freezer Temperature Chart

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Chiller and freezer temperature chart.

Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive. Make sure your refrigerator is set at 4 c 40 f or lower and your freezer at 18 c 0 f or lower. Cold storage temperatures pdf cold storage chart this chart gives short conservative storage times to protect you from food spoilage what you risk in long refrigeration and from taste loss what happens when food is left too long in the freezer. This is a 2 day chart for spot checking perishable foods at 2 hour intervals throughout the day.

It s a good target to aim for because it means not freezing foods yet still keeping them below 4 c. The australian standard for fridges uses a fresh food compartment average temperature of 3 c. The average temperature operating range for commercial refrigeration units is generally between 36f and 45f. Keep your raw meat poultry fish and seafood separate from other food in the refrigerator at home.

Chart 2 cooler refrigeration chart this chart can be used for several days and is to check air temperature of refrigeration units freezers. Place this chart by the preparation areas. Most foods will maintain good quality longer if the freezer temperature is 10 f to 20 f. The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f.

The guidelines for freezer storage are for quality only frozen foods stored continuously at 0 f or below can be kept indefinitely. The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat. Refrigerator freezer storage chart these short but safe time limits will help keep refrigerated food 40 f 4 c from spoiling or becoming dangerous. Follow the guidelines below for storing food in the refrigerator and freezer.

The freezer temperature should be 0 f 18 c. Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range. At temperatures between 0 f and 32 f food deteriorates more rapidly. This will keep your food out of the temperature danger zone between 4 c 40 f to 60 c 140 f where bacteria can grow quickly.

Keep one on each unit.