Cherry Wood Aged Whiskey

Made with disruptive pressure aging technology and finished on black cherry wood it had a nice added sweetness and was easily the best of all these speedy whiskeys i tried.

Cherry wood aged whiskey.

Woodford reserve five wood began as standard bourbon aged in a standard oak barrel. An average unaged whiskey works best here. Aged whiskey can be golden colored to caramel to dark brown. It s a single barrel expression aged in missouri oak and bottled at 45 abv.

The rest of the mash bill is unsmoked malted barley. Distilled in kentucky and aged in new charred oak barrels before undergoing the terrepure process. Using pieces of charred wood inside your glass bottles can make this aging process exponentially faster. Place the ingredients into the mason jar or simply add the wood to the whiskey bottle.

Freshly cut cherry is often very pale but the wood oxidizes to its famously favorable rich brown red in time. Gentle baking spice and cherry flavors aren t enough to redeem the assault of wood. Jj neukomm missouri malt whiskey. This one from square one brewery and distillery in saint louis seems to be the least cherrywood heavy of the three with only 25 cherry smoked malt.

In as little as a few weeks you can achieve some amazing results in both color and taste us. Then that same liquid was finished in four other barrels oloroso sherry barrel amontillado sherry barrel ruby port barrel and tawny port barrel. Aging whisky in a barrel can take time. In those cases the restrictions on the type of wood used will be.

Other names black cherry capulin cherry chisos wild cherry choke cherry edwards plateau cherry escarpment cherry gila choke cherry mountain black cherry new england mahogany plum rum cherry southwestern chokecherry whiskey. Wood from the cherry tree is characterised by its porousness. Opt for whiskey of proof 115 or higher if possible. Woodford reserve distillery series products are available only at the distillery and select kentucky retailers.

Adding complex flavours of fine wine capers and ginger spice. It also makes spirits much more palatable by removing some of the chemicals that make whiskey taste hot or harsh to spot aged whiskey all you need to do is evaluate the color of the spirit which is easy to do since almost all whiskey bottles are clear. A world first this limited edition release is a single pot still irish whiskey aged in ex bourbon and sherry casks finished in wild cherry wood casks. Combine the wood and whiskey.