Step 2 beat at medium speed until well blended.
Cherry nut rum cake.
Punch holes in cake while it s still in the cake pan and pour glaze in and onto bottom of the cake.
Learn how to cook great maraschino cherry nut cake with box mix.
Sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Ingredients 1 10 ounce jar maraschino cherries 2 cups sifted cake flour 2 teaspoons baking powder teaspoon salt divided cup shortening 1 cups white sugar 3 large egg whites egg whites room temperature cup milk room temperature cup chopped pecans cup butter room temperature 6.
Cook all together and add rum last.
Ingredients 1 cup chopped walnuts 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant vanilla pudding mix 4 large eggs eggs cup water cup vegetable oil cup dark rum cup butter cup water 1 cup white sugar cup dark rum.
Step 3 into bundt or tube pan pour melted butter sprinkle with cherries nuts and sugar.
In a small bowl or container mix together granulated sugar and ground cinnamon and set aside.
Step 1 in a large mixing bowl combine cake mix pudding mix eggs oil rum and water.
Preheat oven to 350.
In a small bowl mix cream and cherry juice.
In a large bowl cream butter shortening and sugar until light and fluffy.
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Get one of our maraschino cherry nut cake with box mix recipe and prepare delicious and healthy treat for your family or friends.
In another small bowl mix together the walnuts cherries and 2 tablespoons of flour to coat.
Step 5 when done remove from oven and immediately remove from pan.
Cream together the sugar and margarine.
Preheat oven at 325 f.
This will prevent them from sinking to the bottom of the cake.
Bake 1 hour and leave in cake pan when finished.
Let stand at room temperature 30 minutes.
Step 4 pour batter over mixture bake at 325 degrees for 45 to 60 minutes.
Round baking pans with parchment paper.
Mix ingredients and pour into cake pan.
Place egg whites in a large bowl.
Line bottoms of two greased 9 in.